Izicelo: Ijikeleza idough ye-pizza ibe izindilinga ezilinganayo, ez thin (noma izimo ezenziwe ngokwezifiso) zokubhaka, futhi isebenza nasekwehliseni idough ye-pastry, ama-crusts epayi, noma idough yebhodi.
Izinzuzo: Insimbi engagqwali ayinabhlakudla (ngokuncane okukhona) futhi ayigqwali; kulula ukuyihlanza, igcina ukujikeleza okujwayelekile, futhi iyakwazi ukumelana nokusetshenziswa njalo kokubhaka.