Ukupheka kuyindlela yokudala ethokozisayo futhi esebenzayo uma unamathuluzi afanele asekhishini. Kungakhathaliseki ukuthi ungumpheki ophakathi noma umpheki onolwazi, ukuba namathuluzi abalulekile asekhishini kubalulekile ekuphekeni ukudla okunambitheka kahle ngaphandle kokukhathazeka. Kusukela kumathuluzi ayisisekelo kuya kumadivayisi akhethekile, amathuluzi asekhishini owakhethayo angaba nomthelela omkhulu kulwazi lwakho lokupheka naseziphumeleleni. Le ndatshana ihlola amathuluzi aphezulu asekhishini okumele abe nawo wonke amakishini, ikusize uthuthukise amakhono akho okupheka futhi ube lula inqubo yakho yokupheka.

Izinsiza ezisemqoka zokupheka zifaka izinto ezihlukahlukene ezifana nezinsiza zokuxova, ama-mallets okuthambisa inyama, nezinye izinsiza zokupheka ezisebenza ngezinhloso ezahlukene. Ukusebenzisa izinsiza zokupheka ezisezingeni eliphezulu akusizi kuphela ukusindisa isikhathi kodwa futhi kuthuthukisa ukunemba nokuphepha ngesikhathi sokulungiselela ukudla. Ngaphezu kwalokho, ukuhlela ikhishi lakho ngezinhlelo ezifana nohlelo lwekhishi lwe-IKEA kungakusiza ukuthi uthuthukise isikhala nokufinyeleleka kwalezi zinsiza, kwenza indawo yakho yokupheka ibe nezinjongo eziningi futhi ijabulise.

Ukuqonda izinzuzo zamathuluzi asekhishini amahle nokuthi ungakhetha kanjani lawo afanele kungaguqula indlela yakho yokupheka. Ngemiyalo efanele, ungakha iqoqo lamathuluzi asekhishini alungiselelwe isitayela sakho sokupheka nezidingo zakho, uqinisekise ukuthi uhlale ulungile ukudala ukudla okuhle. Le mbono ibeka isizinda sokuhlola ngokujulile amathuluzi asekhishini aphakeme atholakalayo kanye nezinsiza ezisebenzayo zokugcina.

Ukutshalwa kwezimali ezinsizeni zokupheka ezisezingeni eliphezulu kunikeza izinzuzo eziningi kokubili abapheki bezindlu nabachwepheshe. Izinsiza ezisezingeni eliphezulu ngokuvamile zihlala isikhathi eside, zinikeza ukusebenza okuhlala isikhathi eside ngisho nasekusetshenzisweni okuvamile. Le ndaba yokuhlala isikhathi eside ibonisa ukuthi kudingeka ukushintshwa okuncane futhi inani elingcono lemali yakho. Isibonelo, ithuluzi lokuthambisa inyama elakhiwe kahle lingabekezelela ukuhlinzwa okuphindaphindiwe ngaphandle kokuphuka noma ukujolisa, kuqinisekisa imiphumela efanayo njalo.

Enye inzuzo ukuhlela kahle. Amathuluzi asekhishini aphezulu akuvumela ukuthi wenze izindlela zokupheka ngokuqondile. I-whisk eqinile inikeza ukulawula okungcono uma ushaya amaqanda noma uhlanganisa ibhata, kuholela ekuthuthukiseni umumo nokuhambisana kwezithako zakho. Ngokusebenzisa amathuluzi athembekile, unciphisa ingozi yamaphutha futhi uthuthukisa ukusebenza kwakho kokupheka.

Ngaphezu kwalokho, ukuphepha kuthuthukiswa ngezinsiza ezisezingeni eliphezulu. Izinsiza ezenziwe kabi zingaphuka noma ziqhume ngesikhathi sokusetshenziswa, zandisa ingozi yokwenzeka kwezingozi. Ukusebenzisa amathuluzi okupheka athembekile kwehlisa lezi zingozi, kwenza ikhishi lakho libe indawo ephephile yokusebenza. Ngokuvamile, amathuluzi okupheka asezingeni eliphezulu athuthukisa isipiliyoni sakho sokupheka ngokuhlanganisa ukuqina, ukunemba, nokuphepha.

Lapho uqopha iqoqo lakho lamathuluzi okupheka, cabanga ngalezi zinketho eziphezulu ezihambisana nezitayela zokupheka ezahlukene nezidingo. Okokuqala, i-whisk eguquguqukayo ibalulekile ekuhlanganiseni, ukuvusa, nasekuphakamiseni izithako. Kuyithuluzi elilula kodwa elibalulekile okumele kube nakho wonke umpheki. Okwesibili, i-meat tenderizer mallet, ilungile ekuhlinzekeni ngenyama ethambile nephumelelayo ngokwephula amafibre anzima ngempumelelo.

Ezinye izinsiza zokupheka ezibalulekile zifaka phakathi ama-spatula, ama-tongs, ama-peeler, kanye nezinkomishi zokulinganisa. Ng cada enye inezinjongo ezihlukile ezisiza ekuphekeni okuphumelelayo. Kumcook ophumelelayo, umhleli wekhishi we-IKEA ungasiza ekwakheni uhlelo lwekhishi oluthuthukisa ukufakwa nokugcina lezi zinsiza, kuthuthukisa ukusebenza nokufinyelela.

Lezi zinsiza, ezihlanganiswe nezinsiza zokupheka zensimbi engagqwali nez wooden, njengezikhona ezitholakala ku-义乌歌赋工艺品有限公司, zinikeza izinga eliphezulu lekhwalithi nokusebenza kahle. Imikhiqizo yabo iklanyelwe ukuhlangabezana nezindinganiso zomhlaba, inikeza ukuqina nokubukeka okuhehayo okwandisa noma iyiphi indawo yokupheka.

Ukukhetha amathuluzi afanele okupheka kuncike ezindleleni zakho zokupheka, usayizi wekitchen, kanye nesabelomali. Qala ngokuhlonza amathuluzi owasebenzisayo kakhulu bese utshala imali ezinguqulweni ezisezingeni eliphezulu zalokhu. Cabanga ngezinto—amathuluzi ensimbi engagqwali azwakala ngokwaziswa kwawo kokuhlala isikhathi eside nokulula kokunakekelwa, kanti amathuluzi omuthi anikeza ubuhle bemvelo futhi avimbela ukuhlinzwa kwezinto zokupheka.

Futhi, cabanga nge-ergonomics. Amathuluzi anama-grips athokomele kanye nesisindo esilinganayo anciphisa ukukhathala kwezandla futhi athuthukise ukuphathwa. Uma ukhetha izinto ezikhethekile ezifana nezinsimbi zokuthambisa inyama, qiniseka ukuthi zakhiwe kahle ukuze zikwazi ukumelana nokusetshenziswa okunamandla. Kubalulekile futhi ukubonisana nezinsiza ezifana nezinhlu zamathuluzi ok cooking ukuze uqinisekise ukuthi uhlanganisa zonke izidingo zakho eziyisisekelo.

Ukuze uhlele kahle isikhala sakho sekhishini, ukusebenzisa amathuluzi afana no-IKEA kitchen planner kungakusiza ukubona ukuthi kuphi nokuthi kanjani amathuluzi akho ekhishini azogcinwa, kwenze indawo yakho yokupheka ibe nekhono futhi ibe lula ukuyisebenzisa.

Ukunakekela kahle nokugcina amathuluzi akho okukhishini kubalulekile ukuze wandise impilo yawo. Ngaso sonke isikhathi cleans amathuluzi akho ngokushesha ngemva kokuwasebenzisa, ugweme izixazululo eziqinile ezingalimaza izindawo. Ngemathuluzi enziwe ng wood, ukuwasha ngezandla nokufaka uwoyela njalo kusiza ukugcina ukubukeka kwawo futhi kuvinjeze ukuvuvukala.

Amathuluzi ensimbi engagqwali kufanele ahlanzwe kahle ukuze avikeleke ekukhululeni, futhi agcinwe endaweni ehlanzekile. Ukuhlola njalo amathuluzi akho asekhishini kungakusiza ukuthi ubone noma yiziphi izinkinga kusenesikhathi, okuvumela ukulungiswa noma ukushintshwa ngesikhathi. Ukulandela imihlahlandlela yokunakekela enikezwa abakhiqizi abahloniphekile, njengokuthi 义乌歌赋工艺品有限公司, kuqinisekisa ukuthi amathuluzi akho ahlala esimweni esihle.

Ngaphezu kwalokho, ukuhlela amathuluzi akho okupheka ezindaweni ezibekelwe noma emathoyizi, mhlawumbe ahlelwe ngamathuluzi afana nomhleli wekhishi we-IKEA, kusiza ukuvimbela uk damage futhi kugcine ikhishi lakho lihlelekile futhi lisebenza kahle.

Ekuphetheni, ukuhlinzeka ngekhabhinethi yakho ngezinsiza ezifanele kubalulekile ukuze upheke kalula futhi ujabulele. Kusukela ezinsizeni eziguquguqukayo zokuxova kuya ezinsizeni eziqinile zokuthambisa inyama, amathuluzi asekhishini anekhwalithi athuthukisa ukunemba kwakho, ukuphepha, nokusebenza kahle ekhishini. Ukusebenzisa izinsiza zokuhlela ezifana nohlelo lwekhabhinethi lwe-IKEA nokutshalwa kwezimali emikhiqizweni evela kubahlinzeki abathembekile njenge-义乌歌赋工艺品有限公司 kungaletha ukuvumelana nobungcweti endaweni yakho yekhabhinethi.

Ngokukhetha, ukunakekela, nokuhlela amathuluzi akho okupheka ngokuqonda, uqinisekisa ukuthi ukuhamba kwakho kokupheka kuyaphumelela futhi kuyanelisa. Hlola okwengeziwe ngama-kitchenware asezingeni eliphezulu ngokuvakashela kuImikhiqizoikhasi noma ufunde ngokuqinisekiswa kwekhwalithi yenkampani ku-Mayelana Nathiikhasi. Phakamisa isipiliyoni sakho sokupheka namuhla ngezinsiza zokupheka ezinhle kakhulu eziklanyelwe ukuhlangabezana nezidingo zompheki ngamunye.