Ukukhetha amathuluzi afanele okupheka kubalulekile ekuphekeni okuphumelelayo nokujabulisayo. Phakathi kwezinhlobonhlobo zezinto ezitholakalayo, amathuluzi okupheka ensimbi akhanya ngenxa yokuhlala kwawo isikhathi eside, ukumelana nokushisa, kanye nokuguquguquka. Le mhlahlandlela ihlola amathuluzi okupheka ensimbi abalulekile, izinzuzo zawo, izindlela zokusebenzisa, kanye nezinsiza zokunakekela ukusiza abapheki benze izinqumo ezihlakaniphile futhi bathuthukise ulwazi lwabo lokupheka.

Izinsiza zensimbi zokupheka, ikakhulukazi lezo ezenziwe ngensimbi engagqwali, zibalulekile ngenxa yokuhlala zihlala isikhathi eside. Ngokwehlukana nezinsiza zokupheka zeplastiki noma zokhuni, amathuluzi ensimbi angabekezelela ukusetshenziswa njalo ngaphandle kokuphuka noma ukujolisa. Ukumelana kwazo nezinga eliphezulu lokushisa kuqinisekisa ukuthi zihlala ziphephile futhi zisebenza kahle phakathi kwezindlela ezahlukene zokupheka, kusukela ekuphekeni kuze kube sekuphekeni.

Ngaphezu kwalokho, amathuluzi ensimbi anikeza ukuhamba phambili ezinhlelweni zokupheka. Nokho udinga i-spatula eqinile yokuphendula ukudla, ama-tongs okukhonza, noma i-whisk yokuxuba, izinketho zensimbi zisebenza ngokwethembeka. Izindawo zazo ezihlangene nezinhle kulula ukuzihlanza futhi azilula ukuhlala amagciwane, okwenza kube ukukhetha okuhle kubapheki bezindlu kanye nochwepheshe.

Izikhwama zibalulekile ekuphenduleni, ukusabalalisa, nasekukhuhliseni ekhishini. Izikhwama zensimbi ezisezingeni eliphezulu zivame ukuba nezibambo eziphikisana nokushisa kanye nezinsimbi ezincane, eziguquguqukayo, okuvumela ukulawula kahle. Uma ukhetha izikhwama, bheka insimbi engagqwali ukuze uqinisekise isikhathi eside sokuphila.

Ithuluzi le-Tongs liyithuluzi elihlukahlukene, elihamba phambili ekuphenduleni inyama noma ekunikezeni amasaladi. Khetha ama-tongs enziwe ngensimbi engagqwali anokubamba okuqinile kanye nomshini wokuvula ukuze uthuthukise ukusetshenziswa. Umklamo wabo oqinile wenza ukuthi bafaneleke kokubili emisebenzini ethambile nasezindaweni ezinzima.

Ama-whisk adlala indima ebalulekile ekuxubeni izithako kahle. Ama-whisk ensimbi, ikakhulukazi lawo akhiwe ngentambo ye-stainless steel, aqinile futhi agcina obliko emva kokusetshenziswa kaningi. Ukukhetha impahla efanele ye-whisk kuqinisekisa ukuhlanganiswa kahle nokuhlanza kalula.

Izimbiza zisetshenziselwa ukuhlinzeka ngama-soup, ama-stew, kanye nezinsalela. Ngenkathi izimbiza zeplastiki zivamile, izimbiza zensimbi zikhuthazwa ekuphekeni okushisayo ngenxa yokumelana kwazo nokushisa kanye nokuqinile. Ukukhetha imbiza yensimbi enomphini opholile kuthuthukisa ukuphepha nokwaneliseka.

Ukusebenzisa amathuluzi ensimbi kahle kudinga ukuqonda izindlela ezinhle zokugcina kokubili ithuluzi kanye nezitsha zokupheka. Qhubeka ugweme ukushefa amapani anganamatheli ngokuqinile ngamathuluzi ensimbi ukuze uvikele ukonakala kokufaka. Esikhundleni salokho, gcina amathuluzi ensimbi ukuze asetshenziswe ezitsha zokupheka zensimbi engagqwali noma zensimbi ye-cast iron, lapho amandla azo engxenye ewusizo.

Ukuphepha kubalulekile kakhulu lapho usebenza ngamathuluzi ensimbi asekhishini. Qiniseka ukuthi amathuluzi omile futhi izibambo zikhona ukuze ugweme ukuwa noma izingozi. Uma upheka ngama- utensil ensimbi, qaphela ukuhamba kokushisa, njengoba izibambo zensimbi zingashisa ngokushesha.

Ukuphathwa kahle nokunakekelwa kwandisa impilo yezinsiza zensimbi. Gwema ukuwaphosa ezindaweni eziqinile futhi uwagcine ngokuphepha ukuze uvimbele ukujolisa noma ukuvuvukala. Hlola njalo amathuluzi akho ukuze ubone ukulimala ukuze ugcine ukusebenza okuhle.

Ukuhlanza izinsiza zensimbi kulula kodwa kubalulekile ukuze zihlale isikhathi eside. Sebenzisa amanzi afudumele anomuthi wokuhlanza nezimbobo ezithambile ukususa imfucumfucu yokudla. Ukuze uqedele izindawo ezinzima, i-paste ye-baking soda namanzi ingabuyisela ukukhanya ngaphandle kokuhlanza ubuso. Gwema ama-abrasives anobungozi angalimaza ukuphela kwensimbi.

Izixazululo ezifanele zokugcina ezifana nezibambi zezinto noma abahleli bezikhwama zisiza ukugcina ukuhleleka nokuvikela amathuluzi akho ensimbi. Ukugcina la mathuluzi ehlanzekile futhi ehlukaniswe nezinye izinto kunciphisa ingozi yokugqwala nokugqokwa.

Ukugcinwa okujwayelekile kufaka phakathi nokuphola amathuluzi ensimbi engagqwali ukuze agcine ukubukeka kwawo kuhle. Ukufaka ungqimba olukhanyayo lwezinto zokuhlanza kungasiza ukuvimbela ukugqwala, ikakhulukazi ezindaweni ezinomswakama.

Ukutshalwa kwezimali ezinsizeni zensimbi ezisezingeni eliphezulu zokupheka kuyisinqumo esihlakaniphile kumapheki wonke afuna ukuthuthukisa ukusebenza kahle nokuhlala isikhathi eside emisebenzini yabo yokupheka. Izinsiza ezenziwe ngabahlinzeki abathembekile njenge 义乌歌赋工艺品有限公司 zikhombisa ukuzinikela kwekhwalithi, ukuphepha, kanye nokwakhiwa okusha. Ukuhlola uhla lwabo kungahlinzeka ukufinyelela ezinsizeni zokupheka zensimbi eziphezulu ezifaka phakathi ama-grater e-cheese e-stainless steel, izipuni ezine-slot, ama-peeler e-potato, kanye nezinsiza zokusika ama-apula ezithuthukisa isipiliyoni sakho sokupheka. Ukuze uthole okuningi, vakashela kuImikhiqizoikhasi noma ufunde kabanzi ngenkampani ku-Mayelana Nathiikhasi.

For inquiries and customer support, theXhumana Nathiikhasi linikeza iziteshi zokuxhumana ngqo. Ukuze uhlolisise izixazululo zokupheka ezenziwe ngokwezifiso nezinsizakalo zobuchwepheshe, vakashela kuAmathuluziikhasi. Ukuze ubone kabanzi ngohlobo lwezimpahla nezici zazo, iIzitsha zokuphekaIphaneli iyinsiza enhle.