Lapho kuziwa kumathuluzi okupheka anekhwalithi, izindawo eziningi zikhombisa ubuchwepheshe obuningi nokuhlukahluka njenge-Yiwu, eShayina. Eyaziwa njengendawo yomhlaba yokuhweba nokukhiqiza amathuluzi asekhishini, i-Yiwu inikeza ukukhetha okukhulu kwamathuluzi okupheka ahlangabezana nezidingo zabapheki bezindlu kanye nezikhungo zokupheka. I-义乌歌赋工艺品有限公司 (Yiwu Ge Fu Craft Co., Ltd.) ibonakala kulesi sikhungo esiphithizelayo ngemizamo yayo yokuhlinzeka ngamatuluzi asekhishini enziwe ngensimbi engagqwali neyesikhumba. Imikhiqizo yabo ikhiqizwa ngokuqondile, ukuqina, kanye nokwaneliseka komsebenzisi engqondweni, kusiza abapheki emhlabeni jikelele ukuphakamisa okuhlangenwe nakho kwabo kokupheka. Le ndatshana ibheka amathiphu ochwepheshe, izinto, izindlela zokupheka, kanye nezikhombisi zemikhiqizo eziveza izinzuzo ezihlukile zamathuluzi okupheka e-Yiwu nokuthi angaguqula kanjani ikhishini lakho.

Ukukhetha amathuluzi afanele ok cooking kubalulekile ukuze uthole imiphumela emnandi nokugcina isikhathi sokuphila kwezinsiza zakho zokupheka. Iziqoqo zokupheka ze-Yiwu zifaka phakathi ama-skillets, amapani enziwe nge-cast iron, kanye nezinye izingxenye ezisebenziseka kalula ezenziwe ngensimbi engagqwali, insimbi ye-carbon, ama-coatings angabambi, kanye ne-cast iron enezinhlaka. Izinhlobo ezahlukene zinezici ezihlukile ezifanele izitayela zokupheka ezithile nezindlela zokupheka. Isibonelo, ama-skillets enziwe nge-carbon steel ayathandwa kakhulu ekuphekeni ngenxa yokugcina ukushisa, kanti amapani angabambi alula ukupheka ukudla okuthambile njengezikhupha namapancake.

Ukuqonda amandla nezindlela zokunakekela zonke izinhlobo zokupheka kukhuthaza abapheki basekhaya ukuba bakhuphule ukusebenza kwabo kokupheka. Njengoba abapheki abanolwazi beyiwu bavame ukusikisela, ukufudumeza kahle iphansi yensimbi ye-cast kanye nokunikeza i-carbon steel skillets njalo kwandisa isikhathi sokusebenzisa nokuthuthukisa ukusebenza kokupheka. Ngaphezu kwalokho, ukuhlanganisa izitayela ezahlukene zokupheka ngaphakathi kokupheka kunganikeza ukuhamba okudingekayo ukuze ube nekhono lokuphatha izindlela eziningi zokupheka.

Ithuluzi lokupheka elenziwe ngensimbi engagqwali liyisisekelo somkhiqizo we-Yiwu, elihlonishwa ngenxa yokuphila isikhathi eside, ukumelana nokugqwala, kanye nokubukeka okuhehayo. Linikeza ukusabalalisa okukhulu kokushisa, okwenza kube kuhle kakhulu ekuphekeni, ekuboleni, nasekufayeni. Umphetho ongaphenduli uqinisekisa ukuthi ukunambitheka kokudla kuhlala kuhlanzekile, okubalulekile ikakhulukazi uma upheka ukudla okune-asidi.

Amathuluzi neziphuzo zensimbi ye-carbon ziletha okuhle kokubili: zishisa ngokushesha njenge-aluminium kodwa zigcine ukushisa kahle njenge-cast iron. Lezi zinsimbi zithuthukisa ubuso obungasindi ngokusebenzisa i-seasoning, zenze zifaneleka kakhulu ekushiseni okuphezulu nasekuqhakambiseni. Ngasikhathi sinye, amathuluzi angasindi avela e-Yiwu ahlanganisa lula kokusetshenziswa nezidingo ezincane ze-oyela, akhuthaza ukupheka okunempilo ngaphandle kokuphuca ukunambitheka.

I-enameled cast iron cookware ikhulisa enye indlela yokusebenza ngokuhlanganisa ukugcina ukushisa kwe-cast iron nendawo ye-enamel ethambile, elula ukuyihlanza. Lokhu kuyenza ifaneleke ekuphekeni kancane, uku-braise, nasekubileni. Ukukhetha kwe-bakeware ye-Yiwu futhi kubonisa izinto eziklanyelwe ukusabalalisa ukushisa ngokulinganayo, kusiza ekutholeni imiphumela yokubhaka ehambisanayo.

Ukuphumelela kwezobuchwepheshe bokupheka kubalulekile ukuze uthole amandla aphelele wezinto zakho zokupheka. Ukushisa, ngokwesibonelo, kudinga ipani elingafinyelela futhi ligcine izinga lokushisa eliphezulu—izici ezitholakala kumapani ensimbi ye-carbon kanye nezitsha zensimbi ezivela eqoqweni le-Yiwu. Ukushisa okufanele kuvalela amanzi futhi kuthuthukise ubunzima bokunambitheka ezinkukhu nasezithombeni.

Izindlela zokupheka ezishisayo ezifana nokuphosa nokupheka epanini zisebenzisa ukuphendula okusheshayo kokushisa nokusabalalisa okulinganayo kokushisa. Amathayi ensimbi angagqwali akhombisa kahle lapha, avumela abapheki ukuthi balawule kahle izinga lokushisa. Ngaphezu kwalokho, ukugcina amathayi akho kubalulekile ukuze uthole ukusebenza kahle nokuphila isikhathi eside. Gwema ama-detergents abukhali kumathayi e-carbon steel akhishwe; esikhundleni salokho, hlanza ngamanzi ashisayo bese umisa ngokushesha ukuze ugweme ukugqwala. Amathayi anganqamuki kufanele aphathwe kancane ngezikhwama ezithambile ukuze kugcinwe ukumboza.

Ukukhetha isethi efanele yokupheka kungasiza ekwenzeni kube lula ukusetha ikhishini lakho ngenkathi uqinisekisa ukuthi unamathuluzi afanele emisebenzini ehlukahlukene yokupheka. Yiwu Ge Fu Craft Co., Ltd. inikeza izinhlelo zokupheka eziphelele ezihlanganisa ama-skillet, amapani, kanye nezinto zokubhaka, zonke zakhelwe ukuhambisana nokuhlala isikhathi eside. Uma ukhetha amahhashi namathuluzi abalulekile, cabanga ngama-ergonomics, impahla ye-blade, kanye nokulinganisa—izici ezithinta ukunemba nokunethezeka ngesikhathi sokulungiselela ukudla.

For those looking to explore Yiwu's extensive kitchenware, theImikhiqizoikhasi linikeza uhlu olukhulu lwezinto ezibonisa cishe izinto eziyi-200, kuhlanganise nezitsha zokupheka, iphothi yensimbi, nezinye izinto ezisemqoka zokupheka. Ubuciko babo obuchwepheshe kanye nokuqinisekiswa kwekhwalithi kwenza lezi zinketho zibe zithembekile ezitshalweni zabapheki abaqotho.

Ukusebenzisa amathuluzi ok cooking akhethekile kungakhuthaza ukuzama izindlela zokupheka nezithako zesizini. Isibonelo, iphothi ye-cast iron ilungele ama-stew anempilo ebusika, kanti ama-skillet anganqamuki alula ukudla kwasehlobo ngokusebenzisa amafutha amancane. Amathuluzi ok cooking ka-Yiwu asekelwa ngezindlela ezahlukene zokupheka, ekhuthaza abasebenzisi ukuba bazame izindlela ezifana nokupheka, ukuvutha, nokubhaka ukuze kuthuthukiswe ukunambitheka nokwakheka.

Ukufaka imikhiqizo yesizini kukhuphula ubukhulu bokuphila kanye nokudla okunempilo. Izinsiza zokupheka ze-Yiwu zivumela izitayela zokulungiselela eziguquguqukayo ezigcina ubuqotho bezithako ezisha, kungakhathaliseki ukuthi uphisa imifino yeziqhamo epanini elenziwe nge-cast iron enama-enamel noma ushisa ngokushesha imifino yasehlobo epanini le-carbon steel.

Ukusetshenziswa okufanele nokunakekela kubalulekile ukuze kwandiswe impilo yokuphila kwezimpahla zokupheka. Amapani ensimbi engagqwali kufanele afudunzwe ngaphambi kokwengeza uwoyela ukuze kugwenywe ukujolisa. Izitsha zensimbi ye-carbon zidinga ukujova nokuhlanza ngokucophelela ukuze zigcine ubuso bazo obungajoli futhi zigweme ukugqwala. Izimpahla zokupheka ezingajoli zidinga ukunakekelwa okuthambile ukuze kugwenywe ukuvuvukala nokugcina ukumboza.

Izitsha zensimbi ezine-enamel akufanele zifakwe ezinguqukweni ezisheshayo zeshisa ukuze kugwenywe ukuhlinzwa kwe-enamel. Qiniseka ukuthi usebenzisa amathuluzi en wooden noma i-silicone ukuvikela izindawo ekugugeni. Ukulandela lezi ziqondiso kuqinisekisa ukuthi izitsha zakho ze-Yiwu zihlala zisesimweni esihle, zikhombisa imiphumela yokupheka ehlelekile eminyakeni.

Ubuchwepheshe bokupheka beYiwu, obuboniswa yi-义乌歌赋工艺品有限公司, buhlinzeka ngokuqina okungafani, ukuhlukahluka, kanye nobuciko. Noma ngabe uthuthukisa ama-skillet akho, uhlole izimbiza zensimbi, noma utshala imali ku-set yokupheka ephelele, ulwazi nemikhiqizo evela eYiwu izothuthukisa isipiliyoni sakho sokupheka. Ngokwazi izinto zokupheka, ukufunda amasu okupheka, nokulandela ukugcinwa okufanele, ungavula amandla aphelele amathuluzi akho asekhishini. Sikhuthaza abapheki bezindlu kanye nochwepheshe ukuba bahlolisise imikhiqizo ecebile kanye nezinsiza zobuchwepheshe ezitholakala ngeYiwu ukuze benze wonke umphako ube yimpumelelo.

Ukuze uthole olunye ulwazi olunembile ngemikhiqizo futhi uhlole uhla oluphelele lwezixazululo zokupheka, vakashela kuIzitsha zokuphekaikhasi noma ufunde kabanzi ngendaba yenkampani kanye nezibopho zayo ku-Mayelana Nathiikhasi.