Ukupheka kahle ekhishini kuyinto ebalulekile kubapheki basekhaya nabasebenzi abaphekayo. Amandla okulungisa ukudla ngokushesha ngaphandle kokudela ikhwalithi angashintsha lonke uhlelo lokupheka. Enye yamathuluzi abalulekile enza umehluko omkhulu ekwandiseni umkhiqizo ekhishini yi-slicer yemifino. Ama-slicer emifino enzelwe ukwenza lula umsebenzi wokugaya izithelo nemifino, okuvumela ukulungiswa okusheshayo nemiphumela ehambisanayo. Lesi sihloko sihluza izinzuzo nezici zama-slicer emifino, sinikeza imininingwane ewusizo ngokuthi leli thuluzi lasekhishini lingathuthukisa kanjani ukusebenza kwakho kwezokupheka.

Ezimpilweni zanamuhla ezisheshayo, izinto zikagesi zasekhishini ezisindisa isikhathi zibaluleke kakhulu kunanini ngaphambili. Izisiki zemifino azisindisi nje isikhathi esichithwa ekulungiseni ukudla kodwa futhi zandisa ukuphepha ngokunciphisa ukuthintana ngqo nomimese obukhali. Noma ngabe usika u-anyanisi, utamatisi, noma imifino ehlukahlukene, ukusebenzisa isisiki esifanele kungenza umehluko omkhulu endleleni yakho yokupheka. Lesi sihloko sizokuqondisa ngezinhlobo, izici, namathiphu okugcinwa kwezisiki zemifino, sikusize wenze isinqumo esinolwazi esihlangabezana nezidingo zakho.

Esinye sezinzuzo ezibaluleke kakhulu zokusebenzisa isisihleli semifino ukonga isikhathi okubalulekile esikunikezayo. Ukusika imifino ngesandla kungathatha isikhathi futhi kungabi kuhle, ikakhulukazi lapho ulungisa inani elikhulu. Izisihleli zemifino zenza le nqubo ibe lula, zivumela ukusika okufanayo ngomzamo omncane. Le nzuzo ibaluleke kakhulu ezingxenyeni zokupheka lapho isivinini nokunemba kubalulekile.

Ukusika okufanayo okutholwa ngezisihleli zemifino kuthuthukisa hhayi kuphela ukubukeka kodwa futhi nekhwalithi yokupheka yezitsha zakho. Izisihleli ezifanayo zipheka ngokulinganayo, zithuthukisa ukuthungwa nokunambitheka. Lokhu kubalulekile kuresephi ezidinga izikhathi zokupheka ezinembayo, njengama-stir-fries noma ama-gratin. Ngaphezu kwalokho, ukusika izithelo nemifino ngokulinganayo kungathuthukisa ukwethulwa, kwenze ukudla kube kuhle.

Kunezinhlobo ezahlukahlukene zezisiki zemifino ezitholakala emakethe, ngayinye ihambisana nezintandokazi nezidingo ezahlukahlukene. Izisiki zemifino ezingasebenzisi ugesi njengomsiki weswidi ongasetshenziswa ngesandla nesisiki setamatisi esingasetshenziswa ngesandla zinikeza ukwethembeka ngaphandle kwesidingo sikagesi futhi zinhle kakhulu emisebenzini esheshayo, emincane. Zivame ukuba lula, ziphatheke kalula, futhi kulula ukuzihlanza, okwenza zifanele amakhishi asekhaya.

Izinsingo zemifino zikagesi kanye nama-food processors ahlinzeka ngesisombululo esinamandla kakhulu sokusika okuningi. Lezi zinsiza ziphatha imifino eqinile futhi zinikeza ubukhulu bokubeka obulungiswayo, okuzenza zibe amathuluzi asebenzayo ekhishini elimatasa. Izinsingo zeMandoline, okubandakanya izinsingo ze-mandoline ezilungisekayo, zithandwa kakhulu ngokunemba kwazo nesivinini, zivumela abasebenzisi ukuthi bashintshe kalula phakathi kobukhulu bokubeka nezitayela.

Uhlobo ngalunye lwesihleli lunezinhloso ezihlukile, futhi ukukhetha okulungile kuncike endleleni yakho yokupheka, umthamo, kanye nezintandokazi zakho zokuphepha. Kulabo abafuna ukutshala imali esihleleni esithembekile nesisebenzayo, ukuqonda umehluko kubalulekile ekwenzeni isinqumo esiqinile.

Lapho ukhetha isihleli semifino, izici eziningana zibalulekile ukuqinisekisa ukuphepha, ukuqina, nokusebenza. Ikhwalithi yezinsingo ibaluleke kakhulu; izinsingo zensimbi engagqwali zithandwa ngokubukhali kwazo, ukumelana nokugqwala, nokuphila isikhathi eside. Izinsingo zekhwalithi ephezulu zinika amandla ukusika okuhlanzekile okugcina ubuqotho bezithelo nemifino.

Izici zokuphepha njengezivikelo zezandla nezisekelo ezingasheleli zibalulekile, ikakhulukazi lapho kusetshenziswa izisiki ze-mandoline noma izisiki ezingezona ezishintshashintshi. Lezi zici zinciphisa ubungozi bokugwazwa ngengozi futhi zinikeze uzinzo ngesikhathi sokusetshenziswa. Ngaphezu kwalokho, izilungiselelo eziguquguqukayo zokujiya kokusika zithuthukisa ukusebenza okuhlukahlukene, zikuvumela ukuthi wenze ngokwezifiso izisiki ngokuya ngezidingo zeresiphi.

Usayizi kanye nokulula kokugcina nazo kuyizinto ezibalulekile, ikakhulukazi emakhishini anesikhala esilinganiselwe. Imiklamo emincane elula ukuyihlanza nokuyigcina iqhuba ukusebenza kahle ekhishini.

Ukuze usebenzise ngokugcwele izinzuzo zesikhiyi sakho semifino, ukwamukela izindlela ezingcono kakhulu kubalulekile. Njalo sebenzisa isivikelo sesandla esinikeziwe ukuvikela iminwe yakho ngesikhathi sokusika. Ezimisweni ezingezona ezishintshashintshi, sebenzisa ingcindezi eqinile, elinganayo ukuze ugcine izisiki ezingaguquki futhi uvimbele ukushelela.

Ukuhlanza isisiki ngokushesha ngemuva kokusisebenzisa kuvimbela ukubutha izinsalela zokudla futhi kugcina ubukhali benzalo. Kuyanconywa ukusika imifino eqinile futhi eyomile ukuze kube lula ukulawula nokugwema ukubambeka kwezalo. Lapho usebenzisa izisiki ezilungisekayo, zama ukujiya endaweni encane kuqala ukuze ugweme ukusika okujiyile noma okuncane ngokungalindelekile.

Ukulandela le mikhombandlela akugcini nje ngokwenza kube nokuphepha kodwa futhi kwandisa impilo yesisiki sakho futhi kugcina ukusebenza kahle.

Ukunakekelwa okufanele kubalulekile ukuze kuqhubeke isikhathi sokuphila kwesisiki sakho semifino. Ukuhlanza kufanele kube ngokuphelele kodwa kube ngobumnene, kusetshenziswa amanzi afudumele kanye nensipho ethambile ukuze kususwe izinsalela zokudla ngaphandle kokulimaza izinsingo noma izingxenye zepulasitiki. Izisiki eziningi zinezicucu ezingahlukaniswa ukuze kube lula ukuzihlanza nokuzomisa.

Ukusharpening blades ngezikhathi ezithile kubalulekile ukuze kugcinwe ukusebenza kahle kokusika. Ezinye izinsiza zokusika ziza nezinsiza zokusharpening ezihlanganisiwe, noma ama-blade angasharpened ngochwepheshe kuye ngohlobo. Ukugcina isilayida sakho endaweni eyomile enezikhwama zama-blade kusiza ukuvimbela ukugqwala nokulimala okungafunwa.

Izinsiza zokusika imifino zihluka kakhulu ngentengo kuye ngohlobo, uphawu, nezici. Izinsiza zokusika ezizenzekelayo ngokuvamile zifaneleka, zenza kube lula ukuzithola ukuze zisetshenziswe nsuku zonke ekhaya. Izinsiza zokusika zikagesi kanye nezinsiza ezisezingeni eliphezulu zimelela utshalomali olukhulu kodwa zinikeza inani elide ngokusebenzisa kahle nokuhlala isikhathi eside.

Ukutshalwa kwemali kumshini ophumelelayo wokusika imifino ovela kubakhiqizi abahloniphekile njenge 义乌歌赋工艺品有限公司 kuqinisekisa ukuzinza nokuphepha. Imikhiqizo yabo igcizelela ubuchwepheshe obuphakeme kanye nomklamo ohlakaniphile, okwenziwe ukuze kuhambisane nezidingo ezihlukahlukene zokupheka. Ngaphezu kwesikhathi, isikhathi esisindisiwe kanye nekhwalithi yokudla eqhubekayo etholwa ngomshini ophumelelayo wokusika iholela ekongeni izindleko nasekuthokoziseni kokupheka.

Ekuphetheni, umshini ophumelelayo wokusika imifino ungumsebenzi obalulekile kunoma ubani ofuna ukukhulisa ukusebenza kwekhishi. Kusukela ekusindiseni isikhathi esibalulekile kuya ekuqinisekiseni ukusika okufanayo nasekuthuthukiseni ukuboniswa kokudla, izinzuzo zikhanga. Ukukhetha umshini ofanele wokusika—kungaba umshini wokusika u-anyanisi, umshini wokusika ophumayo, noma umshini wokucubungula ukudla kagesi—kuncike ezidingweni zakho ezithile zekhishi nasezintandweni zakho.

I-Yiwu Gefu Handicrafts Co., Ltd. inikeza uhla olubanzi lwezinsingo zemifino ezisezingeni eliphezulu eziklanyelwe ukuba ziphephe, ziqine, futhi zisebenze kahle. Ukuzinikela kwabo ekukhiqizeni amathuluzi asezingeni eliphezulu asekhishini kuhambisana nezidingo zabapheki basekhaya nabapheki abaqeqeshiwe, baqinisekisa ukuthi yonke i-slice iyimbangela yokuba kahle kwezokupheka.

Hlola iqoqo labo elibanzi futhi ufunde kabanzi mayelana nezinto zabo zasekhishini ezisezingeni eliphezulu ngokuvakashela i-Ikhaya page. Ngaphezu kwalokho, ukuze uthole amanye amathuluzi asekhishini aphezulu kanye nezitsha zokupheka ezihambisana nesingo sakho semifino, vakashela i-Imikhiqizo kanye Izitsha Zokupheka amakhasi. Ngemininingwane eyengeziwe mayelana nethimba labo eliqeqeshiwe nezixazululo zasekhishini ezenziwe ngendlela oyifisayo, i- Amathuluziikhasi linikeza imininingwane ewusizo.